Saturday, October 22, 2011
Tofurky Stuffed Mushroom Pizzas!
Maybe you don't want to eat so much bread all the time. But that doesn't mean you don't want to be Naughty! Or how about those frozen pizza snacks your kids have been seeing in the grocery store and possibly bugging you about. Maybe their friends eat them after-school and now your kids want them too. No worries, these tasty mushroom pizzas are bite-sized, have lots of protein from the Tofurky, and are still Dirty Vegan approved. You're gonna love these!
These are so fast and easy, this is definitely a great after-school or dorm room snack!
Tofurky Sausage Stuffed Mini Mushroom Pizzas
8 large stuffing mushrooms, de-stemmed
3 Tofurky Italian Sausages, chopped
1 cup tomato sauce
1 cup Daiya Mozarella Style Shreds (or vegan cheese of choice)
Preheat oven 350 degrees. Take your de-stemmed mushrooms and fill them all equally with chopped Tofurky Sausage. Place in a baking dish. Cover them with tomato sauce then sprinkle with Daiya cheese shreds. Bake in oven for 15- 20 minutes, or until cheese is melty. Enjoy!