"How delightful to find a friend in everyone." -Joseph Brodsky
This next recipe uses a great product from my friends at Tofurky. I love all of their products so very much! Their products contain whole soy that is non-GMO and I just adore them. The first Thanksgiving that I was vegan, their Feast was such a special delight - and still is to this day! Out of all the veggie "meat" products out there, Tofurky will always be my favorite and hold a special place in my heart, especially since I feel so great after eating it. Cheers!
A Festive Way to Eat Your Tofurky Sausage!
2 tbsp olive oil
1 large sweet potato, chopped
1/2 cup vegetable broth
1 bag frozen mixed vegetables of your choice
1 tsp garlic herb seasoning of your choice
1 package (4 sausage links) Tofurky Italian Sausage
1 tsp Shoyu (or Tamari/ Soy sauce/ Bragg's Liquid Aminos)
Heat olive oil in medium skillet and add sweet potato. Mix and add vegetable broth. Cover with lid and simmer for 5 minutes on medium/ high heat. Then mix in frozen vegetables, sprinkle with garlic herb seasoning, cover with lid, and simmer again for about 5- 7 minutes, or until sweet potato is soft. Slice Tofurky Sausage and mix into skillet with shoyu. Cook until mixture is thoroughly warmed. Serve alone, over rice, or with a side salad. Enjoy!
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Once Celine Steen and Tamasin Noyes's sammich cookbook comes out, you'll never buy Tofurky anything ever again.
ReplyDeleteYa nice recipe.. I like all the food your blog Thanks for sharing
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Wow i was looking for this thanks for sharing this with us.
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Thanks, All! Cheers!
ReplyDeleteWe tried out your recipe (amongst others) and posted our results!! http://lyndsxo-glamourmoms.blogspot.com/2011/10/tofurkey-sausage-medley.html Thanks SO MUCH for all the faboosh recipes!!!
ReplyDeleteLooks great! Thanks, I'm glad you are enjoying the recipes! Cheers :D
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