Nothing is more comforting in the fall, than a nice warm stew. And nothing is easier than cooking food in a crockpot. If you are in favor of yummy, vegan comfort food but are low on spare time, this recipe is for you!
28oz can tomatoes, (chunky w/ liquid)
1 small onion, chopped
1 cup sliced mushrooms
1 large eggplant, cut into chunks
1 cup vegetable broth
1 tsp Italian seasoning
2 tbsp olive oil
Sea salt & pepper to taste
(Top w/ vegan cheese if desired)
Place all ingredients in crockpot and cook on low for 5- 6 hours, or on high for 3- 4. Serve with crusty bread or with vegan cheese sprinkled on top. Enjoy!
Tweet
1 small onion, chopped
1 cup sliced mushrooms
1 large eggplant, cut into chunks
1 cup vegetable broth
1 tsp Italian seasoning
2 tbsp olive oil
Sea salt & pepper to taste
(Top w/ vegan cheese if desired)
Place all ingredients in crockpot and cook on low for 5- 6 hours, or on high for 3- 4. Serve with crusty bread or with vegan cheese sprinkled on top. Enjoy!
Tweet
Crockpots are so great! I love coming home to dinner that is already cooked.
ReplyDeleteThat looks so easy and yummy! I want to eat it with chick peas.
ReplyDelete