Try My 'Easy Italian Style Sauteed Broccoli Rabe' Recipe
1 bunch of Broccoli Rabe (about 4 cups)
2 tbsp olive oil
1 tbsp garlic, minced
Sea salt & pepper to taste
In a large pot, bring salted water to a boil. Trim the woody or tough ends of the broccoli rabe, and place it in the water once it's boiling. Boil for 5- 8 minutes, or until stems are noticeably softer. Drain and place in a saute pan with olive oil and garlic. Saute for about 10 minutes on medium heat. Season with sea salt and pepper to taste. Serve as a side with tofu, rice, or to your favorite dish. Broccoli rabe also tastes great served over pasta. Enjoy!