Any parent knows that getting a toddler to eat, especially around that molar-teething phase, is a full time job in itself. If you have a toddler like mine, who yells "cupcake!" in poo-poo protest of my delicious and nutritious full course meals that I serve, you have to get inventive. I am betting that you'll appreciate this recipe for banana bites.
These breakfast bites are not just for kids... and not just for breakfast either. You can make these anytime, for anyone. Dipped in warm maple syrup, they are a delightful addition to your day. Toddler and mama approved!
What you will need:
- 2 large bananas
- 1 cup all purpose flour (I used Target's brand this time)
- 1 tbsp cane sugar
- 2 tbsp baking powder
- 1/8 tsp fine sea salt
- 1 cup vegan milk (I used Very Vanilla flavored soy)
- 2 tbsp extra virgin olive oil
- vegan butter (I used Earth Balance)
- pure maple syrup
What you will need to do:
Slice your bananas in long horizontal slices, try to keep them thick enough to handle without breaking, but thin enough to warm nicely, about 1/4 to 1/2 inch. Then make your batter by mixing the rest of the ingredients.