Saturday, October 8, 2011

Green Stir Fry

I should have saved this one for St. Patrick's Day...but what the hell!

Go Green With My 'Green Tofu Curry Stir Fry' Recipe

2 tbsp olive oil
1/2 medium onion, chopped
2 cups frozen snap peas
1 container of tofu, drained and cubed
2 cups fresh spinach, chopped
1 tsp curry powder
2 tbsp Bragg's Liquid Aminos (or Tamari, Shoyu, or Soy Sauce)
1/2 tsp black pepper
pinch of sea salt

In a wok or skillet, heat olive oil on medium heat. Saute onion until aromas are released and onion begins to soften, then add frozen snap peas. Cook snap peas until thawed, stirring frequently. Next add tofu and stir fry for about 3- 5 minutes before adding spinach, Bragg's and pepper. Combine and stir fry for 3- 5 minutes. Season with salt before removing from heat. Serve over rice or noodles. Enjoy!

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