Sunday, December 12, 2010
Tofu Crockpot Stir-fry Heaven
Raise a Chopstick to My 'Tofu Crockpot Stir-fry' Recipe
This is just minutes after putting this all together, and it already looks delicious!
1 bag of your favorite frozen stir-fry veggies
1 bag frozen broccoli
1 container/ block of tofu, drained and cubed
2 cloves garlic, chopped
1/4 tbsp dried ginger
2 tsp onion powder
2 tbsp tamari (shoyu or soy sauce will work also)
1/2 cup water
1 vegan "beef" flavored bouillon cube (please see picture below for an idea)
Edward & Sons makes great bouillon cubes in flavors like Not-beef and Not-chicken, among many others!
Place all ingredients in crockpot. Cook on "high" for 4 hours, stirring occasionally. If it is cooking faster than expected, lower the heat setting to "low" or "keep warm" until you are ready to eat.
Serve over your favorite rice. Enjoy!
This recipe is so easy and convenient. You can put it together so quickly and just let it cook itself in your slow-cooker. You can use leftover rice or minute rice to make this meal even more convenient.