Sunday, December 12, 2010

Tofu Crockpot Stir-fry Heaven

Raise a Chopstick to My 'Tofu Crockpot Stir-fry' Recipe

This is just minutes after putting this all together, and it already looks delicious!


1 bag of your favorite frozen stir-fry veggies
1 bag frozen broccoli
1 container/ block of tofu, drained and cubed
2 cloves garlic, chopped
1/4 tbsp dried ginger
2 tsp onion powder
2 tbsp tamari (shoyu or soy sauce will work also)
1/2 cup water
1 vegan "beef" flavored bouillon cube (please see picture below for an idea)

Edward & Sons makes great bouillon cubes in flavors like Not-beef and Not-chicken, among many others!

Place all ingredients in crockpot. Cook on "high" for 4 hours, stirring occasionally. If it is cooking faster than expected, lower the heat setting to "low" or "keep warm" until you are ready to eat.

Serving Suggestion:

Serve over your favorite rice. Enjoy!

This recipe is so easy and convenient. You can put it together so quickly and just let it cook itself in your slow-cooker. You can use leftover rice or minute rice to make this meal even more convenient.

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