The concept of peanut butter cookies has always baffled me. You know, the true flourless peanut butter cookies that you probably made in home ec. class when you were a kid. Not only did the recipe perplex me then, but even more so as a vegan. Now I understand that eggs played an important role in that recipe from home economics.
When we were challenged to perfect the recipe for eggless, flourless, 4 ingredient, vegan peanut butter cookies, we jumped at the chance, as well as added chocolate chip cookies. Peanut butter is awesome... combined with chocolate, it is perfection.
You must try this vegan cookie recipe. It is life-changing. Plus, you won't believe that there isn't flour involved and that this took just 4 ingredients. We still can't believe it, as we are eating the entire batch right now!
What you'll need:
- 1 cup sugar
- 1 cup smooth peanut butter
- 1 vegan "egg" equivalent (we used Vegg)
- 3/4 cup vegan mini chocolate chips
What you'll need to do:
Preheat oven 350°. Combine all ingredients. Form into balls using 1 tablespoon of dough per cookie. Place dough balls on greased cookie sheet, about 1 inch apart. Flatten slightly. Bake for 12- 15 minutes or until cookies are slightly brown, firm, and no longer doughy. Let cool then transfer to wire rack to cool completely. Enjoy!
You are VERY welcome ;)