Thursday, September 8, 2011

Spicy and Sweet Stew with a Twist!



Cook Up My 'Spicy and Sweet Soyrizo & Sweet Potato Curry Stew' Recipe


2 sweet potatoes, cubed
32 oz container Trader Joe's Butternut Squash Soup
2 cups water
3/4 cup red peppers, chopped
3 tbsp Earth Balance
1 large sweet onion, chopped
1 cup portobello mushrooms, cut into chunks
12 oz package of Soyrizo
1 bay leaf
1 tsp curry powder
2 tbsp pure maple syrup
sea salt to taste


Bring first four ingredients to a boil in a large sauce pan on medium high heat. Next saute Earth Balance, onion, mushroom, and soyrizo in a saute pan until onions are translucent and ingredients are nicely combined. Add the soyrizo mixture to sauce pan and allow to boil for a few moments. Then reduce heat and add bay leaf, curry, maple syrup. Let simmer on low for 2 hours. Season with sea salt and serve with crusty bread. Enjoy!


Wowzers! Probably my fave soup that I've ever created!

What's your all time favorite soup or stew?

2 comments:

  1. Thanks for sharing the idea there would be some apprehensions from segment but i am up for it.
    Dentistry London

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  2. This looks really good! A perfect fall dinner!

    ReplyDelete