Friday, October 29, 2010

To Tickle the Roof of Your Mouth With, My Dear

"Life is uncertain. Eat dessert first." -Ernestine Ulmer

'Dirty Vegan's Mouth Tickling Chocolate Walnut Cookie Bars' Recipe

Dry ingredients:

1 cup flour
1 tsp baking powder
1 cup chopped walnuts
1 cup vegan chocolate chips

Moist ingredients:

1 cup brown sugar
4 tbsp Earth Balance buttery spread
1/4 cup vegan mayo (like Veganaise)
3 tsp almond milk
2 tsp vanilla extract

Preheat oven 350 degrees. Mix dry ingredients in a large mixing bowl. Set aside. In a sauce pan, melt buttery spread and sugar, whisk. Then whisk in the rest of the moist ingredients. Once saucepan is cool, combine with dry ingredients. Pour batter into a greased brownie pan. Bake for 35 minutes (or until toothpick prick comes out clean). Let cool for a while then cut into bar squares. Enjoy with a nice cold glass of soy milk or with a hot coffee or tea!

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