Food That Tastes Like Home

"There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves." -Tom Wolfe

Home Sweet 'Meatless Loaf with Sweet Tangy Glaze' Recipe

Loaf:

2 14 oz packages of ground veggie meat (I used Lightlife Gimme Lean Sausage)
1/2 large onion, finely chopped
1 cup bread crumbs
2 slices wheat bread, crumbled
1 cup almond milk
1 teaspoon Ener-G egg replacer
salt and pepper to taste
buttery spread to grease pan with

Glaze:

2 heaping tbsp brown sugar
2 tbsp spicy brown mustard
1/3 cup ketchup

Preheat oven 350 degrees. In a large bowl, mix all loaf ingredients with clean hands. Grease a baking loaf or meatloaf pan with buttery spread. Form the loaf mixture into greased pan. In separate bowl, combine ingredients for glaze. Pour all over the top of the meatless loaf. Bake covered for 30 minutes, then uncovered for another 30 minutes.

Serving Suggestion:

Serve with side of roasted asparagus, Olive Oil Biscuits (I posted biscuit recipe on 10/23/10), corn, mashed potatoes, or any of your favorite comfort food sides.

Recipe Tips:

-For chopped onion, I finely chopped them in a food processor. That made it easier to mix into the loaf, as the onion was almost like a chunky pureed consistency.
-You can use any veggie meat you like. Gimme Lean grounds work best because of the consistency that tends to hold everything together very well. If you don't have Ener-G egg replacer, and use Gimme Lean, you can get away with eliminating the "egg" ingredient all together.