- 1 1/2 cup flour (I used Bob's Red Mill Garbanzo Bean flour)
- 3/4 cup cane sugar
- 1 cup chunky peanut butter (I used Trader Joe's brand)
- 1/4 cup canola oil
- 1 tsp pure almond extract
What you will need to do:
Preheat oven 400 degrees. Mix together the dry and wet ingredients into a dough. You can roll these into balls and pat down a little on an ungreased baking sheet or you can use cookie cutters in your favorite shapes. Bake for about 10 minutes or until edges begin to brown. Let cool completely before you remove from the pan (or they will break apart because they retain heat in the middle). Enjoy with a glass of almond milk perhaps!