Monday, February 18, 2013

The Dirty Vegan's Everything Bars

These bars are so amazing that I really don't have words for them. So I'm just going to post the recipe. However, I do want to mention one thing...these may become your new favorite food. Just saying.

The Dirty Vegan's Everything Bars Recipe
makes 16 bars

What you will need:

  • 10 oz of chocolate sandwich cookies (I used 365 brand from Whole Foods), crushed
  • 10 tbsp vegan butter (I used Earth Balance Buttery Spread), melted
  • 1 cup unsweetened coconut flakes (I used Edward & Son's, Let's Do Organic)
  • 12 oz package vegan semi sweet chocolate chips (I used 365 brand from Whole Foods that are vegan)
  • 1 cup pecans, chopped
  • 2 Jokerz bars by Go Max Go Foods, cut into chunks

What you will need to do:

Preheat oven 350 degrees. Line a 13x9x2 inch pan with a piece of parchment paper. In a large bowl, mix together crushed cookies and melted butter then press into pan in an even layer. Bake in oven for 5 minutes then let cool slightly. In a large bowl combine coconut flakes, chocolate chips, and pecans then spread evenly into pan onto the crust. Finally, sprinkle Jokerz chunks on top and bake for 18 minutes. Let cool completely then transfer to the refrigerator to chill overnight. Cut into squares. Enjoy your new favorite food! 

Tip: Best eaten room temperature.

Look at that melty deliciousness...just out of the oven!

Store bars in an airtight container!

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