What you will need:
1/8 cup vegan chocolate chips (like Chocolate Dream brand)
1 cup soy milk
1/2 tsp vanilla extract
1 1/2 tbsp turbinado sugar
pinch of salt
What to do:
Place all ingredients in microwave safe mug. Microwave for 1 minute. Stir well until chocolate chips are almost melted (use oven mitt, will be hot). Microwave for another 30 seconds more. Stir well. Enjoy!
Serving Suggestion:
Since this recipe is inspired by one of my favorite vegan goodie makers, Sweet & Sara, it is highly suggested you float a Sweet & Sara vegan marshmallow in your hot cocoa. Pictured above is their delightful snowflake. So very yummy!
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