I am so lucky to have received some swag from Brad's Raw! They sent me their famous kale chips to try in two flavors, Naked and Vampire Killer.
Brad's Raw Crunchy Kale is vegan, raw, kosher, organic, gluten-free, and packed with healthy benefits like the intact enzymes that help you digest and are not destroyed due to Brad's light dehydration process (below 115 degrees).
Besides being completely and utterly yummy, in each container you get .3- .5 ounces more than their competitors. Speaking of the container, I prefer this container to the bags that other kale chip companies use. I say that because as you may know if you have ever eaten kale chips, things can get messy. If you plan on eating the entire 2.5 ounce container (as I intend to do each and every single time), you can simply eat your chips right over the container and it catches the fallout, leaving your clothing kale-crumb free! Now let's talk about these flavors.
The Naked flavor is made up of crunchy kale generously coated with a cheesy sunflower seed, cashew, and vegan cheese concoction. These are deliciously tangy and pleasant. I thought that Naked flavor was rather flavorful for being "naked", until I tried...
BAM! GarlicVille!
Vampire Killer consists of kale with a flavor-burst of sunflower seeds, cashews, garlic, and vegan cheese. The garlic really adds an amazing flavor and it just delights your taste buds. I love garlic, so this flavor was definitely my favorite. To be fair, you will need a mint after eating these, I am not even going to lie. However, it is so worth it!
Brad's Raw Foods makes others kale chips in flavors like Nacho, Nasty Hot, and even Pina Kale-Ada flavor! How clever! They also make other snacks like raw chips, onion rings and even snacks for your doggies! I'm definitely looking forward to trying their other flavors and products. If they are anything like the kale chips I tried, I know I will be hooked!
And for now, the Dirty Vegan is signing off. I hope you have a crunchy, garlic-breathe-in-yo-face kind of day! Smell ya' later.
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