Sunday, May 22, 2011

Easy Crockpot Thai Food!

"Anyone who tells a lie has not a pure heart, and cannot make a good soup." -Ludwig van Beethoven 

Luckily, we are all honest people here and this soup is amazingly delicious! You will love it!

Enjoy My Flavorful 'Crockpot Thai Coconut Vegetable Soup' Recipe

1/2 onion, chopped
3 tbsp olive oil
1.5 cup frozen broccoli
1 block tofu, drained & cubed
2 portobello mushroom caps, cut in chunks
1 can coconut milk
2 tbsp curry powder
1 tbsp Bragg's Herb & Spice Seasoning (or other mixed seasonings)
1 tbsp Bragg's Liquid Aminos (or soy/ shoyu/ tamari sauce)
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground cumin
14 tsp ground ginger
1 tbsp agave nectar
sea salt & pepper to taste

Place all ingredients in crockpot. Cook on High for 4 hours. Serve in a bowl alone, over rice/ noodles, or with crusty bread. Enjoy!

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