Tell me if this has ever happened to you. You buy fresh herbs at the store, with every intention of using the entire bunch, but sadly they wilt away to their demise before you ever get the chance to use them. Or, have you ever purchased one of those herb plants, to find that one day it just dies on you? Or how about this one - have you ever bought a bunch of fresh herbs and then by the next morning, they appear to be as wrinkly as a 95 year old man's behind? For the record, I have never seen a 95 year old man's behind, but I am just guessing that there is some sort of resemblance. Let's face it, fresh herbs taste so much better than those dried herbs that you find on the dusty shelf in the grocery store. If you are like me, you have longed for herbs and spices that have the taste of freshly picked produce but the convenience of spice-rack-friendly, herbs in the jar. Finally, the solution to our dilemma has arrived, and it's name is Litehouse!
What you will need:
2 artichokes, washed, stems cut, tops cut (about 1 inch)
1 heaping tsp Litehouse Parsley
1 heaping tsp Litehouse Garlic
1 heaping tsp Litehouse Spring Onion
2 bay leaves
1/4 cup white wine
2 tbsp olive oil
4 cups water
1 bouillon cube
sea salt and black pepper to taste
What you will need to do:
Place all ingredients in a large sauce pan. Cover and let artichokes steam in the Herby steaming liquid for about 30 minutes, or until leaves are tender. To eat, simply scrape the pulp from the leaves with your teeth (don't eat the leaves - yuck!). You can eat the heart by removing the prickly covering around it. The heart is soft and delicious and really soaks up all of the flavors in the steaming liquid. Enjoy!