First Ever HASCON - SO AWESOME!

I was invited to the first ever Hasbro HASCON in Providence, Rhode Island this month... and it was AWESOME! I love my job! So HASCON was three days, a Friday, Saturday and Sunday, and I attended all three days. It was crazy fun between celebrity appearances, panels of comic writers, movie voices, creators, producers and more, as well as so many amazing booths, props, interactive experiences, activities, food, and even a Flo Rida concert! 

Here are some pictures, but honestly pictures just don't do it justice because there was just so much going on at all times, everywhere that you looked; in order to get the full effect, you'll have to get tickets for next year and attend HASCON yourself - you won't be disappointed! And if you were one of the lucky ones to catch my LIVE Periscope broadcasts and were seeing my tweets, you were probably wishing you were there too, but I tried to do a decent job of showing you all everything that was going on and taking you along with me via social media (I covered so much of this event on my social media accounts, so if you missed it, please check them out!).

There were panels going on each day. My favorite was the Transformers panel and watching the real voice of Optimus Prime!

So many models and props, it was outrageous in a good way!

Transformers car.

Transformers car.

Toys and props.

I loved all of the Guardians of the Galaxy stuff! If you were watching my LIVE broadcast, you saw the actual Star Lord costume prop from the movie, which was so wild so see, and saw me dancing with these baby Groot toys. They are so cute and made by Hasbro, available where toys are sold.

So much fun!

I also freaked out with all of the Star Wars stuff! So cool. My buddy BB-8, pictured above.

And ALL the other Disney stuff; I was in my glory!

Had to stop and take a picture with my robot buddy, BB-8. I have such a soft spot in my heart for cute  little AIs.

All the My Little Pony stuff was so awesome.

Yep, I'm just a big nerd kid at heart, really I am.

I think Spider Man fell in love with me a little that day... I think I fell for him too.

I had such a blast at HASCON and they did such a beautiful job with everything. Every tiny detail was so beautiful and thought out. For their first year hosting this event, Hasbro and partners did such a wonderful job that had you not known it was the first annual HASCON, you would think they've been doing this particular event for years. I bet next year will be even better, if that is even possible, and I can't wait to go again!

Big thanks to Hasbro for sponsoring my three days at HASCON and providing the tickets.

And for now, the Dirty Vegan is signing off - I hope your day is filled with smiles, sunshine and  Rainbow Dashes!

The Most Rad Vegan Soap, EVER!

So I got this package in the mail. You could smell it from a mile away - not a bad smell at all - it smelled like there was a giant godzilla made entirely out of natural soap lurking around. I checked every corner, nothing. Then I looked down and realized the delicious smell of cleanliness was coming from the box within my hands. Rad Soap Co. I should have known.

Upon opening the box, I noticed the beautiful and thoughtful packaging. Oh, who am I kidding - I noticed the photograph. Pictured is Rad Soap Co. founder Sue Kerber and her hot sons. I'm a marketing expert and I'd like to commend you, Sue; smart move putting those handsome boys in the box.

Then I got distracted and I forgot what I was reviewing here. Oh, yes, of course, the soap. 

This soap smells good, like really truly heavenly. Then I found myself going back to the photo...those are really good looking humans you made there, Sue. Oh, gosh, yes, the soap, let's get back to the soap.

How do you insert the heart eyes emoji into your blog post?

The kind folks at Rad Soap were so kind to send me their Kryptonite and Chaga soap, as well as their Project Hemp Cream. I was so excited by the smells of these soaps, I couldn't wait to try them out!

Chaga has a beautiful sweet smell. It is an antioxidant soap, which I absolutely love, and it is made with wild chaga mushroom. There's also scents of primrose, sweet orange, tangerine, clementine and patchouli. I can see this becoming my go-to soap and it is a perfect way to start the day. This soap reminds me of the way we should all be waking up and getting the day started. Now I'm wondering how anyone ever lived without starting the day with Chaga soap.

Kryptonite is also a skin detox soap with matcha tea, reishi mushroom and tea tree. Amazing ingredients for healing the skin! This is why Sue started the company, to heal her son's eczema, which is really a beautiful and amazing thing. I love companies that have a purpose that's not driven solely by making money - companies fueled by love. I dig it. 

This soap instantly brings me back to childhood. It brought back memories I thought I'd forgotten about. Being outside all day, exploring nature. I smell the trees, grass and leaves in this soap. I slightly smell mushrooms but the kind that you smell among nature on a warm foggy day after the rain has stopped. I smell camping and I smell the times my father would make furniture out of wood and when my grandfather would be cutting wood for the fireplace, while I was a kid outside playing with my brother and cousins. I was suddenly brought back to the home I grew up in, in a small town in Connecticut, by a smell. This was so unexpected. Now I'm wondering what my family would feel smelling this soap, if they'd recall the same memories and feelings that I had. I'll buy them all a bar, it is certainly worth a shot. Beautiful soap - very well done, Rad Co.

Next I rushed to trying the Project Hemp Cream which is the company's first product. My hands are really dry right now because I've been working on my vegan cookbook, doing tons of cooking and food styling, and lots of hand washing; my hands have been dry and uncomfortable. I used a few other creams and they always left my hands burning and getting red afterwards. I was so eager to try Project Hemp Cream because these products are designed specifically to heal and nourish your skin. This package couldn't have arrived at a better time!

WOW! I haven't seen my hands this moisturized in a while! I thought I had to wait for summer for them to get back to normal, I didn't think it would take one application of this scent-free wonder cream! I should have taken before and after pictures.

I'm loving these Rad products, truly! Everything is Vegan, Plant-based, Cruelty-free, Pet-friendly (YES! So when my dog gets sprayed by the same skunk for the millionth time, I can use this soap on her too!), and made by a wonderful (and good-looking) family company. 

When this stash runs out, I will be replenishing my soap and skin care needs with Rad Soap Co. for sure. Thanks so much for sending this to me!

And for now, the Dirty Vegan is signing off. I didn't frame the photo of Sue's sons, what are you talking about... *whistles*

Breakfast Banana Bites: Toddler Approved!

Any parent knows that getting a toddler to eat, especially around that molar-teething phase, is a full time job in itself. If you have a toddler like mine, who yells "cupcake!" in poo-poo protest of my delicious and nutritious full course meals that I serve, you have to get inventive. I am betting that you'll appreciate this recipe for banana bites.

These breakfast bites are not just for kids... and not just for breakfast either. You can make these anytime, for anyone. Dipped in warm maple syrup, they are a delightful addition to your day. Toddler and mama approved!

What you will need:

• 2 large bananas 
• 1 cup all purpose flour (I used Target's brand this time)
• 1 tbsp cane sugar
• 2 tbsp baking powder
• 1/8 tsp fine sea salt
• 1 cup vegan milk (I used Very Vanilla flavored soy)
• 2 tbsp extra virgin olive oil

To garnish and dipping:

• vegan butter (I used Earth Balance)
• pure maple syrup

What you will need to do:

Slice your bananas in long horizontal slices, try to keep them thick enough to handle without breaking, but thin enough to warm nicely, about 1/4 to 1/2 inch. Then make your batter by mixing the rest of the ingredients.

Dip your banana slices into the batter and place on your preheated griddle. Grill each side for about 1 minute, or until you see tiny bubbles in the batter.

Keep doing that until all of your banana slices and batter are gone. Butter your bites when they come off the griddle and place them onto a plate while you're doing this. Once you are finished griddling, warm up some maple syrup for dipping.

Enjoy!

#CheersTo a Zevia Holiday Cocktail! Grown-up Root Beer Float!

Oh the relatives. The non-vegan, judgmental, close-minded, in yo' business, relatives. Yes, the personal question askin', intrusive, "are you married yet - why don't you have kids yet - are you pregnant right now (that explains your bloated face) - why aren't you having more kids yet - how many kids are you having in total - why are you still breastfeeding" inquiring relatives. Yep, its enough to make your let-it-snow, merrily merrily, holiday season want to come to a screeching ho-ho halt! Well, what if I were to tell you that it doesn't have to bother you? That's right, it doesn't have to bug you one bit! There is a super potion designed specifically for handling these pesky people that you have no choice but to deal with for eternity. It is called alcohol!

DASHING DISCLAIMER: Do not read this article if you are under 21 years of age! That's right kiddo! Get the heck off my website right now and go play with your Barbies before life takes a hold of you and makes you pay taxes, and bills, and makes you darn tired. Don't worry about alcohol just yet. You will have plenty of time for it when you actually will need it. You probably even still like your relatives at this point. Oh wait, life adds in in-laws too. Yeah, it gets worse.

With all this being said, you can't just drink yourself silly and drink plain alcohol all alone; that would make you an alcoholic. So, instead we cleverly disguise these wonderful elixirs with holly jolly names and themes. Without further ado, here is my first Zevia #CheersTo holiday drink for 2014! My theme will be #CheersTo tolerating our relatives this year and every year!

Grown-up Zevia Ginger Root Beer Float with Sugary Ginger Rim

Here's what you will need to create this masterpiece!

-2 tbsp colored sugar
-1/2 tsp ground ginger
-1 can of Zevia Ginger Root Beer
-1 ounce vanilla vodka
-1 heaping scoop of vanilla ice cream (I used So Delicious coconut milk ice cream in Vanilla Bean flavor)

Here's what you will need to do!

Choose your favorite cocktail glass. Mix together colored sugar (in the color of your choice - I used a sparkly green here) and ground ginger on a plate. Wet the top of the rim of your glass, then twirl the rim of it in the sugary ginger mixture. Set glass down. Fill glass with crushed ice. In a separate cocktail shaker, pour 1 can Zevia Ginger Root Beer, 1 ounce vanilla flavored vodka, then give it a gentle swirl. Carefully pour your cocktail into your sugared rim glass. Top with a heaping scoop of your favorite vanilla ice cream. Enjoy!

*Please drink responsibly - don't ruin it*

Stay tuned for more #CheersTo Zevia drink recipes!

#CheersTo Zevia... the official way to make drinks and not feel like a fat ass feel guilt-free!

Edward & Sons: Review, Lactation Cookie Recipe, and GIVEAWAY!

I have always been a huge fan of Edward & Sons food company. If you don't already know, they are also the makers of Road's End Organics, Native Forest, Premier Japan Organic, Let's Do Organic, and The Wizards. The quality of their food products is outstanding, and with their slogan, Convenience Without Compromise, you can understand why. Edward & Sons aims at making healthy packaged food products, and it never misses the mark. Here are some of the new or popular products that I wanted to show you today.

Who doesn't love Chreese? What is Chreese, you ask? Well, it is Road's End Organics deliciously healthy, nutritional yeast based cheese, and I love it! Not only do I love it, but my 13 month old kiddo does too! And this is great for me because this stuff is good for her! Each serving of Mac & Chreese contains a whopping 13g of protein and tons of Vitamin B12 (the goodness increases when you mix it with vegan milk and butter)! This is important for vegans, and everyone, to be including B12 in their diets, making this product a slam dunk in the natural community. These are so super easy to make and pack a nutritional punch. My daughter definitely gives these her seal of approval. She especially loves the 123, ABC's & Chreese 4Kidz pasta; these are incredibly easy for older babies and small children to eat because of their tiny shape and size. Love this.

Edward & Sons are like masters in coconut. Their coconut is always amazing tasting. Their Let's Do Organic fine shredded coconut and toasted coconut flakes are so amazing, fresh, and delicious, that they taste like you harvested them right from the island yourself. You rarely come across a shredded coconut product that has that cool coconut taste that is completely saturated in tropical coconut. You can tell it is minimally processed and doing amazing things for your body as you're eating it. This is the only shredded coconut that I buy. And toasted coconut flakes save you time when you are going for that in recipes. Well done.

Speaking of coconut, Native Forest has amazing coconut oil. It is great quality and gets the job done. I can't say enough good things about it. We all have heard of the amazing benefits of coconut oil, and this particular brand has the quality and flavor that a consumer deserves. Love it! I use it for oil pulling, cooking, baking, on my skin, and anything else that I can use it for! 

I also really enjoyed the Native Forest canned okra. They are organic, whole pods, and I must admit that before trying this, I had only used fresh or frozen okra. It is refreshing to have the convenience of a canned product with the organic quality that Edward & Sons continually deliver.

My pals at Edward & Sons also make amazing soupy-type products. I love their bouillon, which makes the best broth around! They come in flavors like "Chicken", "Beef", and Vegetable, but I definitely enjoyed their new Red Curry bouillon. It would be fantastic in any Indian or Thai dish, or just on its own as a cup of yummy broth with a spicy kick. I recently made a great Thai soup and this bouillon perfected it. You know what else I love about these vegan bouillon cubes? Because I'm a freak, I love the packaging so much. The name of the broth flavor is on the side of the box, so I stack them up on top of each other in my pantry, and I can easily grab the flavor I need without sorting through all of them. I know, wicked nerdy... whatever.

I'm also a fan of their Miso-cup. It is not like using fresh refrigerated miso paste, so you're not getting that freshly made taste, I hate to admit, but it is the best in a packaged miso that you can get since it uses a packaged paste that mixes with the water. It is definitely tastier than the powder miso soup pouches, plus you get the convenience of taking this soup with you on the go. If you were to take freshly made miso soup, it would obviously spoil, however it is nice to be able to take this along with you to places like work, travel, camping, etc. Plus, it doesn't taste overly salty and has a really nice, balanced flavor.

Would you like to WIN a box full of Edward & Sons goodies, just like mine? The fabulous folks at Edward & Sons are generously providing two of my readers with their very own package of goodies! Stay tuned after the recipe...

RECIPE TIME!!!

I used Native Forest Coconut Oil and Let's Do Organic Fine Shredded Coconut in this cookie recipe. Technically, they are "Lactation Cookies", but my family has been eating them and they are not producing any breast milk like I am, so it is safe to say that these are also "regular oatmeal cookies". Wink, wink. This is an amazing oatmeal cookie recipe, the ingredients just so happen to be lactogenic and support a nursing mother in making extra milk.

Oatmeal, Coconut, Raisin "Lactation" Cookies

Makes about 56 cookies

What you will need:

2 cups oats

2 cups whole wheat pastry flour

1 tsp baking soda

1 tsp baking powder

1 tsp fine sea salt

2/3 cup Native Forest Coconut Oil, melted

3/4 cup sugar

3/4 cup pure maple syrup

1/2 cup oat milk (or vegan milk of your choosing)

2 tbsp ground flaxseed

4 tbsp nutritional yeast

1 tsp pure vanilla extract

1/2 cup raisins

1/2 cup Let's Do Organic Fine Shredded Coconut OR Toasted Coconut Flakes

What you will need to do:

Preheat oven 350 degrees. Grease about two baking sheets. In a medium bowl, mix oat milk and flaxseed, and set aside. In a large bowl, mix oats, flour, baking soda, baking powder, and salt. In another bowl, mix you melted coconut oil, sugar, maple syrup, yeast, and add in your flax mixture. Now, mix together your wet and dry bowls, then fold in raisins and coconut. Roll into balls about the size of a large tablespoon and bake for about 10 minutes. Enjoy these yummy cookies!

Now, I bet you're eager to know more about this giveaway that I mentioned earlier. To enter: 

• Follow me @theDirtyVegan on Twitter and also follow @EdwardAndSons on Twitter. 

• I will tweet a giveaway tweet and all you have to do is retweet that. I will be choosing two winners. Winners will be chosen and announced on Monday morning, 5/19/14. 

Let the tweeting begin!

And for now, the Dirty Vegan is signing off. Go coconuts!

Vegan Lasagna Nests: Fun Spring Dinner!

"There is no sincerer love than the love of food." -George Bernard Shaw

The inspiration for today's recipe, comes from something that my mother recently made. She made lasagna "cupcakes" using wontons and lasagna ingredients. The idea to even make this today, was when I was perusing the cupboard and refrigerator for dinner ideas to come to me. I had about half of a box of lasagna noodles, 5 noodles to be exact. What on earth do you do with that? I dislike wasting anything, especially food, so I decided to make something like my mother's lasagna cupcakes, except these will be called Lasagna Nests and be made with the noodles. Last year (big and waddly, and about to have a baby), I made Candy Bird's Nests, that were very make-with-your-kiddos friendly. So this spring, here are some edible nests that are cute, fun, and guaranteed to be a hit with your family.

Vegan Lasagna Nests

What you will need:

• 5 lasagna noodles, cooked al dente according to box and cut in half
• 1/2 cup pasta sauce
• 8 oz frozen spinach
• 1 16 oz container Tofutti Ricotta "Cheese"
• 1 tsp dried oregano
• 1 tsp Litehouse Garlic
• 2 tsp Litehouse Italian
• 1/2 tsp sea salt
• 6 slices Tofutti Mozzarella, crumbled
• 1 tbsp ground flaxseed
• GoVeggie vegan Parmesan "cheese", to taste
• Muffin Tin
• Coconut Oil to grease tin with

This is what mine looked like before baking them!

What to do:

Preheat oven 350 degrees. Grease 5 spots on a muffin pan with coconut oil. In each cup of the pan, place lasagna noodle half, crisscrossed. Spoon about a tablespoon of pasta sauce in each cup. In a large bowl, combine spinach, ricotta, oregano, garlic, Italian seasoning, salt, Mozzarella, and flaxseed, then scoop it into each cup on top of the pasta sauce that you spooned. Drizzle remaining pasta sauce on top of each cup and sprinkle with Parmesan. Cover with foil and bake for 35 minutes. Uncover and bake for another 5- 10 minutes. Let sit in pan for about 10 minutes before removing from pan and serving. The longer you let them sit to set, the easier they are to remove from pan and the prettier they look. These would be great to serve with salad and garlic bread. Enjoy!

The finished product! Yummmm!