Showing posts with label Dip. Show all posts
Showing posts with label Dip. Show all posts

Friday, May 12, 2017

Healthier Takes On Classic Snacks & Apps For National Hummus Day! Everyday I'm Hummus'n!



Tomorrow (May 13th) is National Hummus Day, hooray! I'm celebrating along with Sabra and most of the nation because hummus has saved my vegan butt. I love hummus as it is, right out of the container, but I have particularly enjoyed using it to replace other ingredients in recipes to make dishes healthier but actually add more flavor than ever before. I have done this with so many types of dishes, but to celebrate National Hummus Day, I'd like to share some quick and easy appetizer and snack ideas. These are super simple to whip together, so you can grab some hummus and party along with me! Obviously, my go-to hummus brand is Sabra because they are the best at doing hummus and many other delicious products.



Healthy Hummus Queso Dip

I have always loved cheesy queso dip but I don't like the feeling after eating too much... and let's face it, that dip is addicting. I won't ever stop making vegan queso, but for those times when I really do need to scale back on the fat and cals for a few (and need the nutritional boost that adding Sabra provides), I do my queso with hummus and I do it like this:

  • 1 (10-ounce) container of Sabra Hummus (any flavor but I like Classic or Garlic for queso)
  • 1/2 cup- 1 cup Sabra Salsa (I like using their Restaurant Style in Medium spicy)
Just mix in a bowl - that's it! You can warm it up a little if you like, but I never do. I think the best part of this dip is the refreshing quality it has and it is perfect for summer entertaining.




Creamy Hummus Guacamole Dip

I love creamy guac but usually when you make it creamy, you add sour cream. Well I thought, why not add some more protein and nutrition to an already nutritious ingredient (avocado guacamole)?

  • 1 (10-ounce) container of Sabra Hummus (any flavor, but I like using Classic for this)
  • 1 (8-ounce) container of Sabra Guacamole


Mix together and serve with chips! It doesn't get much easier (or more delicious) to serve and enjoy snacks or appetizers on National Hummus Day!



Tortilla Taco Pinwheel Bites

Sabra came out with this new flavor of hummus, Taco Inspired Hummus with pico de gallo and it is amazing! My mind was racing with ideas for recipes to make using this hummus just after I took one taste of this stuff! I wanted to make a quick snack using it and pinwheels came to mind. I have served this hors d'oeuvre so many times due to the fact that it is so easy to put together but really impressive to serve to guests,

  • 4 flour tortillas
  • 1 cup of Sabra Hummus in Taco Inspired flavor
  • 1/4 cup shredded lettuce/ fresh greens
  • 2 tablespoons salsa
  • 4 slices veggie deli style"turkey"
Lay 4 flour tortillas flat and spread each evenly with hummus, sprinkle on olives, lettice and salsa, then place a deli slice on top. Roll each tortilla up tightly, then slice into "wheels", 4- 6 wheels per tortilla, depending on how large you want them. I prefer to make them smaller because when you entertain you don't want guests feeling like they have too big a mouth-full of food as they are chatting and drinking cocktails, so bite-size works awesome.




With these simple recipes, you can see why hummus has become the "unofficial meal" - fresh, filling but also good for you! What I like about the unofficial meal is that it takes the formality out of eating and makes getting together with family or friends fun and entertaining, but you are munching on a food that isn't just "empty" calories like other snacks can be - it really is a good meal. The unofficial meal; I love that.



Stay tuned this month for more hummus recipes from me! I have some recipes that you wouldn't imagine could be made so flavorful but also much healthier for you because of the addition of Sabra hummus.

Everyday I'm Hummus'n


This blog post was sponsored by Sabra.

Sunday, March 29, 2015

Breakfast Banana Bites: Toddler Approved!



Any parent knows that getting a toddler to eat, especially around that molar-teething phase, is a full time job in itself. If you have a toddler like mine, who yells "cupcake!" in poo-poo protest of my delicious and nutritious full course meals that I serve, you have to get inventive. I am betting that you'll appreciate this recipe for banana bites.

These breakfast bites are not just for kids... and not just for breakfast either. You can make these anytime, for anyone. Dipped in warm maple syrup, they are a delightful addition to your day. Toddler and mama approved!

What you will need:

  • 2 large bananas 
  • 1 cup all purpose flour (I used Target's brand this time)
  • 1 tbsp cane sugar
  • 2 tbsp baking powder
  • 1/8 tsp fine sea salt
  • 1 cup vegan milk (I used Very Vanilla flavored soy)
  • 2 tbsp extra virgin olive oil
To garnish and dipping:
  • vegan butter (I used Earth Balance)
  • pure maple syrup


What you will need to do:

Slice your bananas in long horizontal slices, try to keep them thick enough to handle without breaking, but thin enough to warm nicely, about 1/4 to 1/2 inch. Then make your batter by mixing the rest of the ingredients.

Dip your banana slices into the batter and place on your preheated griddle. Grill each side for about 1 minute, or until you see tiny bubbles in the batter.



Keep doing that until all of your banana slices and batter are gone. Butter your bites when they come off the griddle and place them onto a plate while you're doing this. Once you are finished griddling, warm up some maple syrup for dipping.



Enjoy!


Wednesday, March 6, 2013

Crazy Pregnancy Craving Turned Amazing!


Welcome to the world of crazy pregnancy food. We pregnant women get cravings of all kinds, but the most intriguing of all, are the odd combinations. This combo came out pretty darn delicious and I just had to share the recipe with you.

Crazy Pregnant Dip

  • 2- 3 tbsp salsa
  • 2 vegetable burgers (either Trader Joe's Marsala or Dr. Praeger's), microwaved for about 1 minute or so
  • 1/8- 1/4 cup Daiya Jack cheese wedge, sliced
Mix all ingredients together and microwave for 1 minute. Stir and microwave for 30 seconds more, if needed. Enjoy with crackers or chips!

What are/ were some of your (or your spouse's) pregnancy cravings or interesting combinations? Do you believe the old wives tale that what you are craving is what your body actually needs during pregnancy? I wonder if there is any truth to that.

Sunday, November 13, 2011

Tangy Dressing or Dip to the Rescue!

Did you ever make a wonderful salad to find that as you reach for the finishing touch, you are all out of salad dressing or oil? How about wanting to dip something in, and having absolutely nothing that will satisfy your craving for tang? Here is how you can improvise with three simple ingredients that are commonly found in an average person's refrigerator!



Dirty Vegan to the Rescue with a 'Creamy Dijon Tangy Dressing or Dip' Recipe!

2 tbsp vegan mayo
1 tsp dijon mustard
sprinkle (or two) of Bragg's Liquid Aminos (or soy sauce/ tamari/ shoyu) to taste

Mix all three ingredients and enjoy as a yummy dressing or dip with the tangy-factor!