Cook Up My 'Spicy and Sweet Soyrizo & Sweet Potato Curry Stew' Recipe
2 sweet potatoes, cubed
32 oz container Trader Joe's Butternut Squash Soup
2 cups water
3/4 cup red peppers, chopped
3 tbsp Earth Balance
1 large sweet onion, chopped
1 cup portobello mushrooms, cut into chunks
12 oz package of Soyrizo
1 bay leaf
1 tsp curry powder
2 tbsp pure maple syrup
sea salt to taste
Bring first four ingredients to a boil in a large sauce pan on medium high heat. Next saute Earth Balance, onion, mushroom, and soyrizo in a saute pan until onions are translucent and ingredients are nicely combined. Add the soyrizo mixture to sauce pan and allow to boil for a few moments. Then reduce heat and add bay leaf, curry, maple syrup. Let simmer on low for 2 hours. Season with sea salt and serve with crusty bread. Enjoy!
Wowzers! Probably my fave soup that I've ever created!
What's your all time favorite soup or stew?
This looks really good! A perfect fall dinner!
ReplyDelete